Amount of Phenylalanine in Cheese, tilsit

Dairy and Egg Products

In 100 g (Grams) of Cheese, tilsit there is 1.358 g of Phenylalanine. Change amount

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Cheese, tilsit.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Cheese, tilsit is a type of Dairy and Egg Products. The most significant nutrients in Cheese, tilsit are listed below.

Water	42.86 g	42.86%
Energy (calorie)	340 kcal
Energy (joule)	1422 kJ
Protein	24.41 g	24.41%
Total lipid (fat)	25.98 g	25.98%
Ash	4.87 g	4.87%
Carbohydrate, by difference	1.88 g	1.88%
Fiber, total dietary	0 g
Calcium, Ca	700 mg	0.7%
Iron, Fe	0.23 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	500 mg	0.5%
Potassium, K	65 mg	0.06%
Sodium, Na	753 mg	0.75%
Zinc, Zn	3.5 mg
Copper, Cu	0.026 mg
Manganese, Mn	0.013 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.061 mg